WELCOME TO CAKE MARKET COLLEGE
Cake Market College is a renowned culinary and entrepreneurship training center accredited by the government of Zambia through TEVETA. Our college provides quality education and training to aspiring chefs and entrepreneurs who want to make their mark in the world of culinary arts and business. Join us and discover your passion for food and entrepreneurship with our expert faculty and state-of-the-art facilities.
PRINCIPAL'S MESSAGE
At Cake Market College, we believe that education is the key to success. That's why we are committed to providing our students with the best possible education and training in the field of culinary arts and entrepreneurship. Our college is dedicated to helping our students achieve their dreams and reach their full potential. Join us and become a part of our community of passionate chefs and entrepreneurs.
OUR APPROACH
- At Cake Market College, we believe in the power of hard work, dedication, and creativity. Our approach to education and training is based on these values, and we strive to instill them in all of our students. We believe that every student has the potential to be successful, and we are committed to helping them achieve their goals. Join us and discover your potential.
OUR FACULTY
Our faculty consists of experienced chefs and successful entrepreneurs who are dedicated to providing our students with the best possible education and training. They are passionate about their craft and are committed to helping our students achieve their dreams. Meet some of our faculty members below:
Chef John
HEAD OF CULINARY ARTS DEPARTMENT
john@cakecollege.com
123-456-7890
Chef Rachel
HEAD OF ENTREPRENEURSHIP DEPARTMENT
rachel@cakecollege.com
123-456-7890
Ms. Smith
STUDENT SERVICES COORDINATOR
smith@cakecollege.com
123-456-7890
Chef Michael
CULINARY ARTS INSTRUCTOR
michael@cakecollege.com
123-456-7890
Ms. Brown
ENTREPRENEURSHIP INSTRUCTOR
brown@cakecollege.com
123-456-7890
Chef Sarah
CULINARY ARTS INSTRUCTOR
sarah@cakecollege.com
123-456-7890
Ms. Johnson
ADMINISTRATIVE ASSISTANT
johnson@cakecollege.com
123-456-7890
Chef David
CULINARY ARTS INSTRUCTOR
david@cakecollege.com
123-456-7890